One of my first questions to my OB's PA when I first learned about Huey Duey and Luey was if I needed extra vitamins. I couldn't think of anything else to ask (I mean, who has questions for this kind of news lined up on a routine first visit?) but I did figure something had to be different, right? I left the appointment in a complete daze with the little flyers that they hand every newly pregnant lady.
As the dazed feeling (if not the shock) wore off, I needed to know more about what to expect out of a triplet pregnancy, so I purchased and quickly consumed a book (gotta love my Kindle), When You're Expecting Twins, Triplets or Quads by Barbara Luke and Tamara Eberlein. The book is very informative but the nutritional guidelines are absolutely overwhelming. I spent a couple of weeks tracking every single calorie and stuffing my face and feeling massively uncomfortable (not to mention nauseous from morning sickness) all the time. Even then, I couldn't come close to her recommended 4000 calories a day.
Both my OB and the MFM (Material Fetal Medicine) specialist seemed to think that the 4000 number is too high and gave me a goal of 1.5-2 lbs a week for the first 18 weeks. The MFM did suggest that I add an extra iron supplement to my diet in addition to my prenatal and that I speak to a nutritionist.
So today I had a nutrition appointment at the multiples clinic which was both reassuring and a little frustrating.
First, the dietitian said the Dr. Luke book is a good read, and everyting indicates that you can't gain too much weight in a multiple pregnancy, but not to stress too much trying to reach her exact nutritional goals. She pointed out that she doesn't know exactly where some of those numbers even come from. (12 servings of dairy, 14 servings of fruit and veggies, for example)
Given my pre-pregnancy weight and height, she calculated that I need a much lower calorie intake than the 4000 Dr. Luke suggests. To gain 1.5-2 lbs a week, I only need to eat between 2400 and 2600 calories a day (assuming 1400 to 1500 cal pre-pregnancy). I feel like this is so much more doable!
I already drink 3 - 16 oz glasses of milk a day (generally) so she said I can skip the normally recommended calcium-mag-zinc supplements if I want. I'm on extra iron, which she said is important, and maybe add more the next time they test my blood if I'm showing any signs of anemia. She reaffirmed the book's food suggestions for protein/calorie dense foods, so I will definitely be trying some recipes now that I'm feeling up to cooking again.
She also suggested adding Benecalorie. It is a high calorie (360) ounce or so of liquid that can be added to anything, and can most easily be found online. Usually pediatricians suggest it for failure to thrive in children and infants. 360 calories that doesn't take up much stomach room? Yes, please!
I've only gained 13 lbs and she said I should be between 21 and 28 lbs by now. To me the frustrating thing remains that I've been gaining the recommended 1.5-2 lbs a week since I found out that I'm carring more than one baby. It's like I just can't make up for the weeks before we knew.
So now, my new eating habits include slathering on the mayo, enjoying the guacamole, eating ice cream, coating my salad in dressing, eating peanut butter from the spoon, adding oil to everything I cook, and in general, doing all those things that are usually healthy-eating no-nos. At the same time, I'm trying to make as many of those calories protein as possible, and still pick healthy options. This whole last paragraph makes my new diet feel like a complete oxymoron.
Good times!
(Sorry if this post bored the crap out of you! These random things consume my worrying muscles these days.)